What are the ways of mine drainage?

There are two types of mine drainage: self-flow drainage and lift-up drainage. The flat-flow self-flowing drainage is economical and reliable, and the water drains the water to the ground. The section of the ditch is inverted trapezoid, the effective area depends on the flow of water, generally 0.05-0.15 m2, the longitudinal slope of the roadway requires 3‰-5‰, and the flow rate of water in the ditch is 0.4-0.6 m/s. The lift-up drain is used to drain the pump water to the ground. It is divided into fixed and mobile.

There are two types of mine drainage: self-flow drainage and lift-up drainage.

The flat-flow self-flowing drainage is economical and reliable, and the water drains the water to the ground. The section of the ditch is inverted trapezoid, the effective area depends on the flow of water, generally 0.05-0.15 m2, the longitudinal slope of the roadway requires 3‰-5‰, and the flow rate of water in the ditch is 0.4-0.6 m/s.

The lift-up drain is used to drain the pump water to the ground. It is divided into fixed and mobile. The pump house is a fixed type of drainage. When digging the shaft and the inclined shaft, the water pump is suspended on the special steel wire rope and moved along with the excavation.

Use 1

Chicken Cut-Up Machine

Chicken Cut-Up Machine/Chicken Dressing Machine:

CONNECT CUT-UP line including two model which semi-automatic cutting up on overhead conveyor line and with automatic cut-up equipment. There are many kinds of cut-up production, mainly is wing, whole leg, drum stick, chest, feet , and offal

The sequence of broiler cut-up order is leg,chest, by-products, leg bone removal and chest bone removal

The cut-up production line design:

1. The each cut-up line capacity is around 3000 to 4000BPH is better

2. The conveyor line speed is not more than 10m/min

3. For the manual cut-up, the conveyor line height from floor to bottom of shackle is 1450mm,

4. The cut-up products trimming

Generally: 25-30 pcs/worker/Min

Leg de-boning : 10-15 pcs/worker/Min.

5. The design of cut-up room should keep enough space for workers passing way, if needs carts, the space should be big enough

6. The cut-up operation table material should follow food safety requirement stainless steel or other food standard material.

7. The cut-up room should together with packing material storage room

8. There are tools washing and inspection area in the cut-up room

9. The floor and wall have to be easy cleaning

10. The temperature of cut-up room should around 10-15℃

Chicken Cut-Up Machine,Chicken Portioning Machine,Poultry Portioning Equipment, Poultry Portioning Machine,Chicken Portioning Equipment,Chicken Dressing Machine

Connect Group For Poultry Project , https://www.connectpoultry.com

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